Douro Wines Sino da Romaneira

In the Sino, the image used is as always that of the 18th century bell over the gate of the principal Quinta house. The grapes for the Sino are sourced from various sites within the quinta, with a preponderance of Touriga Francesa and Tinta Roriz.

Fermented in stainless steel tanks for 6 days, followed by malolactic fermentation for two weeks.

100% aged in oak barrels for 10 months, 30% 2nd year and 70% 3rd year French oak 225lts barrels

2019 Wine Enthusiast: 90/100
2018: Wine Spectator: 90/100
2018 Wine Enthusiast: 90/100

2017: Wine Enthusiast: 91/100

Technical Sheets