Quinta da Romaneira is located along the Douro River, in the heart of Cima Corgo - the center of the three production zones for Port and Douro wines.
We are located in Cotas, between Pinhão and Alijó, about an hour and a half from Porto and five hours from Lisbon.
Douro Wines Reserva White
Varieties: Viosinho, Gouveio, Rabigato and Boal
The White Reserva is sourced from various sites within Quinta da Romaneira.
100% of the wine is fermented in french oak barrels, the four varieties separately, for a period of 21 days at temperatures betwee 16 and 18 degrees celcius. No malolactic fermentation. Cultured yeasts are used. The four varieties are picked and fermented separately.
This blend presents itself with a translucent pale golden color. The aroma is striking, with an invigorating potency, subtly mineral, and bursting with fruit, delicate floral notes, and nuanced hints of oak. Upon tasting, it reveals its fullness, accompanied by a refreshing acidity and a lingering finish. It's an exceptional wine, perfect for pairing with grilled fish and poultry.
Ratings:
2023: James Suckling: 93
2023: Vinous / Neil Martin: 92
2022: James Suckling: 94
2022: Grandes Escolhas: 18
2021: Falstaff: 91
Serving Temperature
10º a 12ºC
The White Reserva is sourced from various sites within Quinta da Romaneira.
100% of the wine is fermented in french oak barrels, the four varieties separately, for a period of 21 days at temperatures betwee 16 and 18 degrees celcius. No malolactic fermentation. Cultured yeasts are used. The four varieties are picked and fermented separately.
This blend presents itself with a translucent pale golden color. The aroma is striking, with an invigorating potency, subtly mineral, and bursting with fruit, delicate floral notes, and nuanced hints of oak. Upon tasting, it reveals its fullness, accompanied by a refreshing acidity and a lingering finish. It's an exceptional wine, perfect for pairing with grilled fish and poultry.
Ratings:
2023: James Suckling: 93
2023: Vinous / Neil Martin: 92
2022: James Suckling: 94
2022: Grandes Escolhas: 18
2021: Falstaff: 91
Serving Temperature 10º a 12ºC
Technical Sheets
